Remedial Wine

I'M NEVER GOING TO GET THIS RIGHT! AAARRRGGGGGHHHHH!!!!!!!!!!

I won't go so far as to say, "they all taste the same" (they don't) or "I can't taste the difference" (they do taste different) but I CANNOT decipher the difference or intelligently put it into "Wine Words".

BUTTERY??? Really???

And why don't they just taste like the GRAPES that made them? WHY do they need to taste/smell like apples, citrus, melons, wood!, oak, smoke!, and cinnamon spice. REALLY? CAN YOU PEOPLE REALLY TASTE CINNAMON SPICE IN YOUR Gewurztraminer????????????

And "dry"?? It's LIQUID, people. I'm not feeling the "dry".

I. just. want. to. wait. tables.

But NOOOOOOOO, I need a degree in Oenology or at the very least Viticulture. FRUIT!

help me.

I did like this Sangiovese. But what do I know.......

I'll keep you posted.

k8